What’s under the Hat

• Picking mushrooms throughout the year with location and time period indicators • Including picking regulations for Germany, Austria, and Switzerland
• With QR codes that link to video guides

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Gathering mushrooms made easy: this book covers all relevant aspects, allowing even beginners and amateurs to identify unknown mushrooms and avoid dangerous mix-ups.

The authors present more than one hundred of the most delicious edible mushrooms with the help of detailed overviews including photographs from all angles, complemented by about twenty of
the most important poisonous mushrooms known in the German-speaking regions. Insights into their classification help identify the mushroom families that warrant particular caution. Also, the two experts explain how to preserve and store the edible treasures you find.

Walking in the forest, observing nature, and picking mushrooms become a true pleasure with this book at hand.