Mead – Homemade Honey Wine

0,00 

Cooking

Garden & Nature

Karl Stückler

Leopold Stocker Verlag

Language of origin

Pages

Publication date

This book is an essential guide for anyone interested in making their own mead. From mixing honey and water to fermenting and bottling the final product, the book covers every step in detail. It also provides theoretical background information, explaining how different types of honey affect fermentation. Numerous recipes for mead-based drinks, including punches and cocktails, as well as non-alcoholic mead, are included. With clear instructions and colorful illustrations, this book is perfect for both novice mead-makers and experienced brewers looking to refine their craft.

Karl Stückler

Karl Stückler is an expert in mead-making and beekeeping, with years of experience in producing honey-based products. He has dedicated his career to reviving the traditional craft of mead-making, making it accessible to modern enthusiasts. Stückler is known for his clear instructions and ability to simplify complex fermentation processes.

Agence Schweiger