Cooking with Wild Herbs
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| Infos : | 160 pages |
Herb Specialists Reveal their Favourite Recipes
For this book, 20 experienced women herb specialists have brought together their absolute favourite recipes. Draw on the knowledge of these experts and find out how you can best gather wild herbs and use them in fine dishes. Ramsons, nettle, ground elder and others are not only incredibly delicious, but are also full of healthy vital ingredients. In the more than 60 recipes, there are wild herbs to suit all tastes from the floral pizza to ground elder-spinach baking and wild herb rissoles, and herbal “After Eights” with ground ivy. Why not be inspired and bring these green treasures to your dining table all year round!
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