Mead
0,00 €
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| Infos : | 128 pages |
Homemade honey wine
Every beekeeper and buyer of honey can easily make mead themselves, even in small quantities. But mead doesn’t have to be sweet: whether as an aperitif or for dessert, it has always impressed with its variety of flavors. This book takes a detailed look at the steps involved in the process, from the preparation and mixing of honey and water to fermentation, bottling and refining mead. The author also highlights the advantages and disadvantages of treatment options such as filtration. With the necessary theoretical background knowledge, he makes clear which factors influence the quality of the end product. The author describes what it takes to produce mead in a variety of flavors and sweetness levels. He discusses the different types of honey and fermentation methods. Legal aspects are also included as well as an excursion into commercial mead production. Numerous recipe ideas, including for punch and cocktails with mead as well as non-alcoholic mead, provide inspiration for exploring new worlds of taste.
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