Zero Waste Breads

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Cooking

Ecology

Valesa Schell

Ulmer

Language of origin

Publication date

Infos :

176 pages, 100 colour photographs, 2 tables,
hardcover

Use instead of waste – bestselling author Valesa Schell shows you how valuable leftovers such as cream, beer, vegetables or cooked pasta can be sustainably reused and turned into over 50 creative bread baking ideas. Have you ever tried no-knead risotto bread, black tea rolls or zucchini and cheese sticks? Not a single crumb is left over.

• The new book by the SPIEGEL bestseller author
• Sustainably delicious – simply use the leftovers for baking
• More than 50 baking ideas, from pear loaves to zucchini cheese sticks

Valesa Schell

Valesa Schell worked in social education before discovering her passion for baking bread. Her blog "Brotbackliebe ... und mehr" is one of the most read food blogs in Germany. Her Facebook group of the same name is one of the largest baking groups in the German-speaking world.
Agence Schweiger

Agence Schweiger