Wild Foods in Jars
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| Infos : | 128 pages, 61 colour photographs, paperback |
- The first book on preserving wild herbs
- More than 111 recipes for enjoyment and health
- In spring and summer, near-natural meadows are an important habitat for a wide diversity of wild plants. Many of these are edible and are highly suitable for stockpiling
- This book provides methods for preserving selected wild plants with 111 recipes from the kitchen and herbal medicine, such as nutty
- Wild garlic pesto, sparkling dandelion wine, delicious elderflower syrup, rose sugar or rosehip balsamic vinegar. Regional, seasonal, home-made and healthy for little money and avoiding packaging waste – that‘s how sustainability works!
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