Leftovers
0,00 €
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| Infos : | 256 pages, 120 colour photographs, hardback |
There’s more in your refrigerator than you think
• A uniquely conceived cookbook for quick and sustainable recipe ideas
• Utilise instead of waste – using foodstuffs mindfully
• With wonderful food photos from photographer Vivi D’Angelo
• Put an end to food wastage – with more than 70 intuitive recipes, cook Vincent Fricke shows you how you can make the best possible use of leftovers
• Nothing left over, thanks to the modular principle, together with tips and tricks on organisation, purchasing and storage – for all those for whom time is a luxury
• Diverse and sustainable ideas for soups, salads, pestos and chutneys, main courses, leftovers from delivery services, frying and bread leftovers, desserts and cakes
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Thomas Euler
Thomas Euler is a management consultant, founder and CEO of a think tank with a focus on digitalisation. He provided the textual support for this cookbook and, as a non-professional chef, contributed a lot to the realisation and concept of the book.Vincent Fricke
Vincent Fricke, a trained chef, is a foodpreneur and managing director of HolisticFood GmbH, a catering and consulting company focusing on healthy and holistic nutrition. He is also an agile coach and manager for sustainable nutrition, writes about the topic and has his own podcast.