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| Infos : | 208 pages |
Seasonal Vegan Recipes throughout the Year – Combined with Wild Herbs
+ Creative Vegetable Dishes with Wild Herbs
+ 60 vegan recipes for every season
+ Autor is a cooking aficionado and inspired food photographer
Contents
This delightful vegan cookbook brings together over 60 recipes in which vegetables and wild herbs, in all variations, play the leading role on your plate. The author shows how you can create a delicious dish with a manageable list of ingredients, and without any animal products at all. This is honest cuisine, prepared simply, and refined to enhance to the essential flavour of the individual ingredients. The focus is on regionality and seasonality. Depending on the fresh produce that is available at the time, each dish can be transformed according to the season.
Always on the lookout for a new taste sensation, the author likes to experiment, combining influences from all over the world. This book also illustrates how to integrate fresh, wild herbs into your everyday cooking and give your meals an added nutritional bonus.
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