For the Love of Mushrooms
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| Infos : | 144 pages, 100 colour photographs, hardback |
The forest mushroom cookbook – cooking tricks and recipes from the mushroom professionals
- Basic principles for collecting forest mushrooms and enjoying them safely: Which forest mushrooms are edible and safe to eat? Can mushroom dishes be reheated?
- Professional tips for mushroom cuisine: Which mushroom is suitable for which dish? How can you ensure that the mushrooms keep better?
- A useful overview showcases the diversity of mushrooms, while helpful profiles help you select and prepare them accordingly.
- A total of 50 diverse recipe ideas, from classics such as porcini risotto to unusual dishes such as sushi or burgers – all served up with plenty of umami!
- With sophisticated features for even greater mushroom enjoyment – mushrooms as a dessert or meat substitute, getting the best flavour from small harvests, and adding extra colour to your mushroom dish using herbs and flowers.
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Christine Schneider
Passionate about nature and cooking, she has published several books in German.