Do Preserve
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| Infos : | 176 pages |
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Make your own jams, chutneys, pickles & cordials.
How do you capture the vibrant flavour of freshly picked fruit and vegetables to enjoy all year round?
Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. Do Preserve features over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable meals. With expert advice from a trio of cooks, you’ll soon learn:
- The basic principles and methods used
- Essential equipment to get started
- How to work with different preserving agents: salt, sugar, vinegar and oil
Written for home cooks of all levels, Do Preserve makes it easy to transform fresh produce into flavour-filled jars and bottles to enjoy, share and gift.
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Anja Dunk
Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a cook and an artist. She is also the author of Strudel, Noodles & Dumplings (Fourth Estate 2018) and Advent (Quadrille 2021). https://thedobook.co/products/do-preserve-make-your-own-jams-chutneys-pickles-cordials
Jen Goss
Jen Goss lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres, the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at the Do Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored Do Preserve, and in 2024 Do Smoke with Scott Davis. https://thedobook.co/products/do-smoke-a-modern-guide-to-cooking-and-curing