Jen Goss
Jen Goss lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres, the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at the Do Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored Do Preserve, and in 2024 Do Smoke with Scott Davis.
https://thedobook.co/products/do-smoke-a-modern-guide-to-cooking-and-curing
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