Anja Dunk
Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a cook and an artist. She is also the author of Strudel, Noodles & Dumplings (Fourth Estate 2018) and Advent (Quadrille 2021).
https://thedobook.co/products/do-preserve-make-your-own-jams-chutneys-pickles-cordials
Showing the single result
