Yoghurt, Quark and Cheese

0,00 €

Cooking

Cosima Bellersen Quirini

Ulmer

Language of origin

Infos :

148 pages
63 colour photographs,
Paperback with flaps

Naturally Homemade

Are you keen to make your own dairy products at home? No problem! Cosima Bellersen Quirini, too, has just a “completely normal” kitchen, but with the simplest of means she prepares yoghurt, buttermilk, fresh cheese, blue vein cheese, tasty hard cheese and much more besides. In this book, she explains the most important principles to follow when processing dairy products, and presents many proven recipes for delicious natural products – completely without artificial flavouring, preservatives or artificial aromas.

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Cosima Bellersen Quirini

Cosima Bellersen Quirini, who grew up near Lake Constance, lives in Celle and is a multiple mother. After a long family phase, the trained bookseller and mediator has been working predominantly as an author for several years. Her subjects are history, crime thriller, Celle, medicine, cooking and poetry as well as everything to do with "do-it-yourself".
Agence Schweiger

Agence Schweiger