Woodcuisine

TopicCooking

AuthorMischa-Amadeus Olma

PublisherKosmos

▶ We cook what nature serves us: bringing together flavour, visual appeal and culinary practice

▶ Simple recipes: forage, refine and cook your finds

Go out, gather, cook and savour. ‘We cook what nature serves us’, Woodcuisine stands for stylish natural cooking. Mischa Olma renews the appreciation of wild food in an exquisitely designed cookbook that maps seasonal foraging and transforms finds into modern, achievable dishes, drinks and desserts. Whether at the home stove or over open flame, it pairs culinary skill with respect for nature.