Wild Foods in Jars
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| Infos : | 128 pages, 60 colour photographs, paperback |
This book provides methods for preserving selected wild plants with 111 recipes from the kitchen and herbal medicine, such as nutty wild garlic pesto, sparkling dandelion wine, delicious elderflower syrup, rose sugar or rosehip balsamic vinegar. Regional, seasonal, home-made and healthy for little money and avoiding packaging waste – that‘s how sustainability works!
• The first book on preserving wild herbs
• More than 111 recipes for enjoyment and health
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