The Dehydrator Bible – 2nd Edition
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| Infos : | 384 pages |
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Includes over 400 Recipes
Updated Second Edition
Dehydrating foods is one of the oldest and safest forms of food preservation. With the rising popularity of at-home dehydrators, this ancient practice is now more popular than ever.
The Dehydrator Bible 2nd Edition has been skilfully updated to include the latest information on dehydrating foods and 40 new recipes for Snacks, Leathers, Jerkys and the ever-popular Pet Treats!
Updates and Highlights include:
- Up-to-date best practices for safe and economical food dehydration and storage
- Enhanced recipe sections for snacks, fruit and veggie leathers and pet treats
- Easy-to-follow drying instructions and time guides for all types of dehydrators
- More than 200 recipes for dehydrating everything from herbs and seasonings to fruits and vegetables to meats and fish
- More than 200 recipes that use dehydrated foods as ingredients so you can put preserved food to work for you in your home, RV, boat or campsite
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Don Mercer
Don Mercer , Ph.D., P.Eng., FIAFoST, is a professional engineer and Fellow of the International Academy of Food Science and Technology. He retired in 2024 after 27 years as a faculty member of the Department of Food Science at the University of Guelph. Prior to this, Don served 14 years as Senior Research Engineer with Kraft-General Foods Canada, and 10 years with Agriculture and Agri-Food Canada. https://robertrosebooks.com/can/authors/don-mercer/Jay Nutt
Jay Nutt is a former chef and restaurateur with 30 years experience in the hospitality business, and Jennifer MacKenzie is a professional home economist and respected recipe developer. Together, the husband-and-wife team are the best-selling authors of The Dehydrator Bible, The Complete Trail Food Cookbook and Sous Vide Basics. They live in Buckhorn, Ontario https://robertrosebooks.com/can/authors/jay-nutt/