The Complete Trail Food Cookbook
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| Infos : | 264 pages |
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Over 300 Recipes for Campers, Canoeists and Backpackers
Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are “just add water,” and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail:
- Vanilla cinnamon French toast
- Curried chicken and apples
- Campfire pizzas
- Cheese and herb skillet biscuits
- Just-add-water hummus
- Fudgy skillet brownies
- Mexican coffee
- Antiox berry shake
Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.
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Don Mercer
Don Mercer , Ph.D., P.Eng., FIAFoST, is a professional engineer and Fellow of the International Academy of Food Science and Technology. He retired in 2024 after 27 years as a faculty member of the Department of Food Science at the University of Guelph. Prior to this, Don served 14 years as Senior Research Engineer with Kraft-General Foods Canada, and 10 years with Agriculture and Agri-Food Canada. https://robertrosebooks.com/can/authors/don-mercer/Jay Nutt
Jay Nutt is a former chef and restaurateur with 30 years experience in the hospitality business, and Jennifer MacKenzie is a professional home economist and respected recipe developer. Together, the husband-and-wife team are the best-selling authors of The Dehydrator Bible, The Complete Trail Food Cookbook and Sous Vide Basics. They live in Buckhorn, Ontario https://robertrosebooks.com/can/authors/jay-nutt/