The agro-ecological transition
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| Infos : | 88 pages |
What are we waiting for?
If we take our inspiration from agro-ecology, we could produce enough food to feed a world population of over 9.5 billion by 2050…
Marc Dufumier, Honorary Professor at AgroParisTech and one of the world’s leading experts on sustainable agricultural development, offers a constructive response to the latest report by the International Panel on Climate Change, which identifies agriculture as one of the levers that can be used to mitigate global warming.
It argues in favour of alternative production systems inspired by scientific agro-ecology that respect the environment and the health of our food. Solutions for feeding the whole of humanity correctly and sustainably, without major pollution of the air, water and soil, and without antibiotic residues in meat or pesticides in fruit and vegetables.
An uncompromising vision of the socio-economic conditions that need to be put in place if we are to make the necessary changes to our farming practices, for the benefit of as many people as possible.
That’s what the agro-ecological transition is all about.
