Smoking Foods
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Infos : | 128 pages |
Meat, sausages, fish
Everything you need to know about smoking meat, sausages and fish, explained clearly and succinctly. The different smoking techniques, cold, warm or hot, are explained together with their benefits and drawbacks. From the home-built drum for smoking food to the professional food smoking chamber – which devices and equipment are best suited for use in the home, garden or when you’re camping?