Shake Shake Salads!

0,00 

Cooking

Séverine Augé

Editions Larousse

Language of origin

Publication date

Infos :

96 pages
150 X 210mm
Hardcover

Prepare your salads in your jars and lunch boxes: arrange your ingredients layer by layer, seal well, shake, and spill onto your plate! It’s a practical and efficient mix, but also a great way to prepare your salads in advance for the whole week! Italian pasta salad, Turkish cucumber and feta salad, Asian noodle salad… Discover 50 recipes for colorful, gourmet salads that will tickle your taste buds too! Eating salads has never been that much fun!

Séverine Augé

Séverine Augé is a Paris-based culinary stylist and author. She graduated from Ferrandi Paris's Culinary Arts program (2013-2016) and has gained experience in various gastronomic restaurants. Her passion for food aesthetics led her to specialize in culinary styling, working with clients in publishing, press, and private sectors.

Agence Schweiger