No-Knead Bread Rolls – Without Moulding
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No-Knead Bread Rolls – Without Moulding

Cooking

Valesa Schell

Ulmer

Language of origin

Publication date

Infos :

176 pages, 122 colour photographs, hardcover

 

 

Easy baking using the cutting method little yeast and a long dough process for fluffiness and great flavour

  • In her latest baking book, the food blogger, Valesa Schell, presents the easiest method
    for baking fluffy bread rolls.
  • Sweet or savoury – more than 60 recipes with sophisticated variations and all the
    leavening agents such as sourdough, yeast and the innovative salt-yeast process.
  • With baking basics and helpful step-by-step instructions.

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Valesa Schell

Valesa Schell worked in social education before discovering her passion for baking bread. Her blog "Brotbackliebe ... und mehr" is one of the most read food blogs in Germany. Her Facebook group of the same name is one of the largest baking groups in the German-speaking world.

Agence Schweiger