My veg’italian pastry
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| Infos : | 21 x 21 cm |
40 vegan, lactose-free recipes
Discover revisited traditional Italian pastry recipes… in vegan mode! Ciambella, crostata, sponge cakes, cantucci with pistachios, savoiardi, “vegamisu”, chocolate budino, cheesecakes, cannoli… these delicious jewels of Italian gastronomy, prepared using only plant-based ingredients by a talented Italian chef and trained dietician, will convince you to try vegan pastry-making too, which is good for your health… and for the planet!
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