My homemade condiments
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| Infos : | 120 pages |
Pickles, chutneys, sauces, vinegars, oils, spices…
40 recipes for sparkling, economical, local cooking!
How can you make a quick and easy meal even better? By using homemade condiments!
Amandine Geers, culinary creator and home chef for over 20 years, reveals in this book her best ideas for sparkling, colourful, textured and tasty cooking.
Based on vegetables or fruit, spices, fresh herbs, oilseeds, flavoured virgin oils, vinegars, salts enriched with herbs, peelings, tops, roasted seeds, seaweed chips or citrus zest, homemade condiments, cooking aids and seasonings make everyday dishes more appetising, crispier, more energising and provide extra nutrients.
Discover 40 recipes for classic and original condiments that are healthy, economical and delicious: chutney, flavoured butters, cherry barbecue sauce, sweet and sour mustard, nasturtium capers, dried onions with paprika, beetroot ketchup, saffron with tagetes…
Prepared in advance and ready to keep, they’re easy to use day after day. Enjoy them without moderation, because they’re healthy, rich in nutrients and easy on the wallet – with no preservatives or lists of unknown ingredients, zero waste, using produce from the garden or the market…
Making your own homemade products is good for your health and good for the planet!
