My Austrian Village Inn
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| Infos : | 200 pages |
Sophisticated Dishes with Simple Ingredients
+ Cook at home just like in the Austrian Alps
+ 75+ classic recipes, seasonal and sustainable
+ From the chef of an Austrian village inn, and regular guest on TV cooking shows
Contents
The best of Austrian “pub grub” – comfort food full of fun and flavour! In her first cookbook, chef and innkeeper Lydia Maderthaner presents over 75 tried and true recipes from her famous kitchen. She combines traditional Austrian cuisine with her “capsule cooking” philosophy. Starting from a handful of basic recipes, she adds a variety of simple ingredients to create sensational culinary combinations. Her recipes bring out the best of her Austrian heritage and seasonal, sustainable ingredients. Central to the book are her “tips for cooking without recipes”. Give it a go – soon you will be cooking intuitively, and it will become second nature.
An authentic, personal cookbook with mouth-watering photos and recipes that will whet your appetite and your desire to get cooking!
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