Knead It, Bake It – Done!
Knead It, Bake It – Done! - Image 2
Knead It, Bake It – Done! - Image 3

Knead It, Bake It – Done!

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Cooking

Lutz Geissler

Éditions Ulmer

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Infos :

144 pages, 200 colour photographs

 

Relaxed bread-baking, even without kitchen scale

Do you want to bake bread in a relaxed fashion? Indeed, you can – simply mix flour, water, a little salt and yeast or sourdough in a bowl, knead it and bake it – done! In what is probably his easiest baking book of all, Germany’s most successful bread- baking blogger, Lutz Geissler, shows you that bread-baking doesn’t have to be a science. With many step-by-step photo- graphs and easy-to-follow instructions, his book shows you that you can’t go wrong, even without kitchen scales – in addition to gramme weights, all the ingredient quantities are also given in spoons and cups. With schedules for each recipe, you can easily integrate bread-baking into your day-to-day routine. These recipes are sure to be 100% successful and are simply good!

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Lutz Geissler

Lutz Geissle is a German baker and author specializing in bread-making and artisanal baking. He shares techniques, recipes, and tips for creating high-quality breads and pastries at home. Through his work, he inspires both beginners and experienced bakers to explore traditional and creative approaches to baking.

Agence Schweiger