I prepare my meals in advance

50 dry mixes to rehydrate

“What’s for dinner”? A recurring and problematic question! With the lack of time and ideas, and refusal to resort to industrial pre-prepared meals, mealtimes can turn out to be a real challenge. Amandine Geers and Olivier Degorce have the solution: dry mixes ready to cook! Many healthy and balanced meals can be prepared in advance in this way. The recipes propose different dry ingredient mixes that only need an egg, water or milk to be added at the last moment. Risottos, soups, pancakes, omelettes, desserts, drinks…50 different meals can be prepared in just one afternoon with this method. These ready-to–make meals can be kept for several months, they generate no excess packaging, and are easily transportable. An ecological, economical and practical solution for meals at work, last-minute meals, or meals on the move!