Growing Japanese Vegetables
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| Infos : | 96 pages |
Mizuna, Edamame, Wasabi, Azuki, Mioga, Shiso, Yuzu…
20 cultivation sheets and 20 recipes
Between traditions and modernity, Japan fascinates. Its culinary heritage arouses enthusiasm among Westerners, both for its unique and mysterious flavors and for its health virtues.
However, fresh products from Asia being relatively difficult to find, Aymeric Lazarin — who considers the garden as a precious window onto the world — invites us to give them a place in our vegetable gardens. This work therefore offers 18 detailed cultivation sheets (azuki, crosne, daikon, edamame, gobo, goya, kabocha, mioga, mitsuba, mizuna, negi, satsuma-imo, shiso, shogoin-kabura, takenoko, tea, wasabi, yuzu) to discover and cultivate a selection of essential vegetables and herbs of Japan, with all the necessary advice to achieve good harvests in our latitudes. Each sheet is accompanied by one or two traditional Japanese recipes to cook our produce and discover the flavors that make the richness of the Land of the Rising Sun.
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