Gluten-Free Delights in Reserve
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| Infos : | 128 pages, 57 colour photographs, paperback with flaps |
Author and food blogger, Anja Donnermeyer, has been baking gluten-free for many years. Now, in her latest book, she introduces us to the art of homemade reserves. What should be present in gluten-free reserves? What do you need to consider when it comes to storage and preserves? In this way, every pantry will become a treasure trove.
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