Gluten-Free Bread from the Bread-Baking Machine
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| Infos : | 128 pages, 61 colour photographs, paperback with flaps |
Delicious bread, even without gluten. From six-grain quark bread to cranberry-pistachio cakes: Mirjam Beile presents 60 gluten-free recipes – quickly and easily, thanks to the bread-baking machine. Additional, the book contains Information on gluten-free flours and leavening agents, spice tips and superfood basics for coeliac, gluten-intolerant or wheat-allergic patients.
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