Fruits Juices Syrups & Nectars
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| Infos : | 176 pages |
Made from fruits, flowers & herbs With lemonades
Freshly squeezed juices are rich in nutrients and free from artificial additives. Juices are particularly popular in vegan diets and detox programs, and their bright colors are eye-catching on social media. Whether as a non-alcoholic mixed drink, as a base for cocktails, or to refine desserts, this book combines knowledge about homemade juices, syrups, and nectars from local gardens and the nature that surrounds us. A book about juices must offer more than just a collection of recipes, which is why the author addresses all aspects of production: The necessary equipment, classic and alternative ingredients, preservation and shelf life, as well as error prevention and correction are of great importance. The information section helps to understand the background of juice production and the ingredient lists of purchased beverages. The recipes are intended for both beginners and experienced juice makers and are intended as inspiration and a basis for culinary taste journeys.
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