Food & Beer
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| Infos : | 144 pages |
| Rights representation |
Beer Cuisine for Food Lovers
From the foam to the stove, this book takes you on a gourmet journey in which beer becomes an ingredient in its own right, a source of inspiration, a common thread.
Passionate chefs, friends of the brewery, brewers and collaborators have rolled up their sleeves to share their favourite recipes, sometimes refined, sometimes comforting, but always heartfelt.
Because a good meal is even better with a good beer (on the plate or in the glass).
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