Finding Wild and Medicinal Herbs, Berries and Mushrooms
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| Infos : | 464 pages |
A crash course for beginners
The 110 best and most delicious “classics” among our native wild herbs, berries, nuts and forest mushrooms, with all their distinguishing characteristics presented clearly. Includes information suitable for beginners on where to find the plants and fungi, the best weather for seeking them out, and also information on their identifying features and poisonous “doppelgängers”. Delicious recipes for quick, refined, wholesome and medicinal specialities round off this book.
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Christine Schneider
Passionate about nature and cooking, she has published several books in German.Maurice Gliem
A mushroom specialist, passionate about the subject from a very young age, he belongs to the German Mycological Society.