Fermenting – Why Not Give It a Go!
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| Infos : | 128 pages, 105 colour photographs, paperback with flaps |
Your adventure begins here: This book contains delicious recipe ideas for non-perishable foods – from fermented tomatoes and apples to cheesy cashew loaves, a gentle introduction to preparation without alcohol – making vegetables, fruits and nuts nonperishable and basic principles and practical knowledge for tasty results: How do you breed probiotics? How can starters be made endlessly reusable? What do the different products taste like, and what are they for?
• Introductory course for fermenting
• The first book for plant-based, alcohol-free preparation
• All the recipes are vegan, regional and seasonal
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