Fascination of Mushroom Cultivation

0,00 

Garden & Nature

Michaela Friedl

Sebastian Reindl

Leopold Stocker Verlag

Language of origin

Pages

Publication date

Homegrown mushrooms surpass supermarket mushrooms in terms of quality, freshness, and flavor. This comprehensive guide explains how to grow 21 varieties of edible mushrooms at home with little effort, using different methods such as growing on straw pellets, coffee grounds, and wood. Tips are provided for beginners on how to cultivate mushrooms indoors and outdoors. Advanced techniques for growing more exotic varieties like morels and truffles are included, along with instructions on building a fructification room. The book concludes with various mushroom recipes, ensuring that home growers can also enjoy cooking with their fresh mushrooms.

Michaela Friedl

Michaela Friedl is an experienced horticulturist and co-author who specializes in home mushroom cultivation. She has a strong background in botany and is committed to promoting ecological and sustainable growing practices. Friedl brings a wealth of practical knowledge to the table, helping readers succeed in cultivating both common and exotic mushrooms.

Sebastian Reindl

Sebastian Reindl is a mycologist and gardening enthusiast with a deep interest in sustainable mushroom cultivation. His expertise lies in teaching beginners and experienced growers how to cultivate a wide range of mushrooms at home. Reindl’s passion for fungi and home food production has inspired him to write detailed, practical guides for mushroom growers.

Agence Schweiger