Edible and Poisonous Wild Plants



Garden & Nature

Bruno P. Kremer


Language of origin

Infos :

192 pages
200 colour photographs,
Paperback with flaps

More than 200 herbs, berries and nuts

Unambiguous identification assured: more than 200 edible and poisonous wild fruits and wild herbs, including their poisonous “doppelgängers”, presented in succinct profiles. To aid your navigation through the book, wild berries are sorted according to fruit colour, and wild herbs according to flower colour. Comprehensive tips on applications and many recipes give an insight into the diverse uses of edible wild plants.

Bruno P. Kremer

Biologist. - Botanist. - Professor at the University of Cologne (in 1996). - Studied chemistry and biology at the University of Bonn.
Agence Schweiger

Agence Schweiger