Edible and Poisonous Wild Plants
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| Infos : | 192 pages |
More than 200 herbs, berries and nuts
Unambiguous identification assured: more than 200 edible and poisonous wild fruits and wild herbs, including their poisonous “doppelgängers”, presented in succinct profiles. To aid your navigation through the book, wild berries are sorted according to fruit colour, and wild herbs according to flower colour. Comprehensive tips on applications and many recipes give an insight into the diverse uses of edible wild plants.
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