Distilling Schnapps

0,00 

Cooking

Crafts/Building/DIY

Klaus Hagmann

Ulmer

Language of origin

Publication date

Infos :

112 pages, 72 colour photographs, 2 colour illustrations,
paperback

A practical guide for all those who really want to understand distilling: an easy introduction for beginners and sound information for experienced fruit distillers. The step-by-step guide to distilling schnapps describes the production of schnapps from the raw materials to distillation, sensory control and further processing.

• With a practical error compass
• includes many recipes for making fine schnapps

Klaus Hagmann

Agence Schweiger

Agence Schweiger