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Distilling schnapps as a hobby
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Bettina Malle and Helge Schmickl
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| Infos : | 176 pages |
Distilling schnapps is an art that is becoming increasingly popular. Because with the right know-how, it’s easier than you think – and the result is usually more original and tastier than the conventional stuff from the supermarket. Hobby distillers can use their own fruit from the garden, test new recipes, experiment with different ingredients themselves – and use their creations as smart gifts. This book contains 100 recipes, for classic fruit schnapps as well as unusual ones, such as chilli spirit or Christmas spirit made from ginger, cinnamon, cloves and dried apple rings. It also provides expert information on the basic ingredients and the necessary equipment. The production of mash is clearly explained, the legal situation is clarified and typical mistakes are discussed.
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