Cozy Cookbook

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Cooking

Sascia Strohhammer

Eulogia Verlag

Publication date

Infos :

200 pages

Healthy cooking with soul food, soups, stews & more

The big family cookbook with over 100 recipes: fermenting, canning, baking – and much more

At the center of the book is the question of how fresh dishes and long-lasting provisions can be created from domestic fruits and vegetables. Clear instructions on classic methods such as canning, fermenting, drying and pickling, as well as practical self-sufficiency tips, make it easy to use your own harvest in the long term. Thus the book invites you to transform the garden into a year-round source of enjoyment and supplies.

Sascia Strohhammer

Sascia Strohhammer is the founder of Sascia's small garden farm and lives with her family a nature-connected self-sufficiency in their own garden. She grows fruit and vegetables, keeps chickens and quails, and processes her harvest into a variety of long-lasting provisions. On Instagram and YouTube she inspires her growing community with practical experiences and family recipes for do-it-yourself.

Agence Schweiger