Cozy Cookbook
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| Infos : | 200 pages |
Healthy cooking with soul food, soups, stews & more
The big family cookbook with over 100 recipes: fermenting, canning, baking – and much more
At the center of the book is the question of how fresh dishes and long-lasting provisions can be created from domestic fruits and vegetables. Clear instructions on classic methods such as canning, fermenting, drying and pickling, as well as practical self-sufficiency tips, make it easy to use your own harvest in the long term. Thus the book invites you to transform the garden into a year-round source of enjoyment and supplies.






