Fall time is chestnut time! Chestnuts in South Tyrol come to the table in all variations: well preserved or frozen, they can also be enjoyed all year round. Chestnuts have numerous valuable ingredients, are easy to digest and fill you up.
This cookbook shows that you can not only roast chestnuts but also conjure up wonderful dishes.
100 imaginative recipes illustrate the versatility of this noble fruit.
Mayor of the market town of Lana for many years, numerous publications on regional studies. Has dealt with the history and present of the municipalities of Lana, Tisens and Unsere Liebe Frau im Walde-St. Felix an der Gampenstraße in several publications.
Manfred Ziernheld
Born in Mals in 1961. He lives in Burgeis in South Tyrol. He is a chef at the Fürstenburg Technical College for Agriculture and Forestry.
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