cancer
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| Infos : | 15 x 21 cm |
as well as anti-inflammatory, anti-infectious, anti-autoimmune diseases…
This book is the fruit of a meeting between a patient, her doctor trained in endobiogeny and a journalist specialised in health issues. It presents innovative nutritional principles in order to fight against cancer and inflammatory diseases. The functioning of the cancerous cell, the risk factors as well as foods and plants to favour or to forbid are clearly identified. 175 recipes, accompanied by very practical advice on how to eat well in all circumstances, complete the theoretical approach in this precise and straightforward guide.
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Jean-Christophe Charrié
Dr. Jean-Christophe Charrié, a general practitioner, is the spokesperson for endobiogeny. This integrative medicine has 40 years of therapeutic success with many recent scientific publications. It is based on plants as a preferred therapeutic tool, as well as studying patients lifestyle and diet.Maryse Groussard
Maryse Groussard, has transformed a specific diet and its restrictions into a real art of living by concocting simple and tasty recipes with lots of practical advice.