Buddhist temple cuisine
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| Infos : | Hardback |
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A tour of the world’s most zen recipes
• 250 recipes from all over the world, all vegetarian, all healthy
• Interviews and behind-the-scenes peeks into life and cooking in Buddhist temples
• By Camille Oger, author of previous books from La Plage, as well as the blog “Le manger”, which won the Golden Blog Awards in 2014 in the Gastronomy category
• An original and intriguing subject
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