Buddhist temple cuisine



Camille Oger

Éditions La Plage

Language of origin

Infos :

285×230 mm
264 pages

A tour of the world’s most zen recipes

250 recipes from all over the world, all vegetarian, all healthy

Interviews and behind-the-scenes peeks into life and cooking in Buddhist temples

By Camille Oger, author of previous books from La Plage, as well as the blog “Le manger”, which won the Golden Blog Awards in 2014 in the Gastronomy category

An original and intriguing subject

Camille Oger

Camille Oger is a food journalist and already author of several titles at La Plage.
Agence Schweiger

Agence Schweiger