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Biostimulants
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| Infos : | 152 pages, 46 colour photographs |
Natural active ingredients for healthy plant growth
This book describes the current state of knowledge in this field and gives information on the origin and production of all the biostimulants that are in use today. Numerous illustrations and tables describe how these substances are gained from plant extracts, humic substances, amino acids, and microorganisms and in-organic materials. Terms from plant physiology and relating to biostimulants themselves are explained in a glossary for ease of
understanding
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Georg Ebert
Georg Ebert is a horticulturist and author specializing in plants and garden design. He provides practical advice on cultivation, care, and landscaping, helping readers create flourishing and sustainable green spaces. His work emphasizes the beauty and diversity of plant life.