Biodynamic viticulture

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Ecology

Garden & Nature

Adriano Zago

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Biodynamic viticulture allows the quality and uniqueness of the world’s most diverse wine-growing regions to find its full expression.

The use of biodynamic preparations, agronomic and viticultural techniques, soil management strategies, biodynamic viticultural composting and care of the land are the key topics of this practical handbook on biodynamic viticulture.

The winegrower who wants to approach or improve his knowledge of the techniques and visions of biodynamic viticulture will find in this handbook the 20 years of experience of Adriano Zago, one of the leading international experts on this subject.

The manual contains precise indications, experiences of successful farmers and also critical points, all told through the concrete experience of Italian and international biodynamic wineries.

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Adriano Zago

Adriano Zago is an agronomist and oenologist trained at the universities of Padua and Montpellier, he has twenty years of international experience in consultancy, training and company growth. He is the founder of Cambium, a company that provides professional support to biodynamic and organic farms. An expert in viticulture and biodynamic agriculture, he has gained and shared experience in more than 150 companies, many of them iconic in both prestige and size. He has trained hundreds of winegrowers through courses, conferences, inter-company courses, and created the first international biodynamic master's degree for wine in Italy, France and California. Originally from Veneto, he moved to Tuscany many years ago, where he owns Podere Mastrilli. He is the author of the best seller Calendario dei lavori agricoli (Terra Nuova).
Agence Schweiger

Agence Schweiger