Wild and Fermented
| Language of origin | |
|---|---|
| Publication date | |
| Infos : | pages: 144 |
| Rights representation |
▶ Fermentation trend: make your own naturally fermented drinks
▶ A guide to fermenting your own tea herbs
From garden to palate: fermentation transforms foraged and homegrown herbs into intense flavours. This practical guide explains cultivating your own tea herbs, step-by-step fermentation techniques, and how to enhance kombucha, water kefir and shrub with fermented botanicals. Fermentista Syl Gervais provides beautifully illustrated, accessible recipes and inspiration for creative flavour play.
Related products
