What can I still eat?
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| Infos : | 192 pages |
Pesticide-laden fruit and vegetables, factory farming with the use of antibiotics and supermarket products full of additives: which foods can we still eat without hesitation? Dr. Andrea Flemmer offers all those interested in a conscious and responsible diet helpful guidance on how to avoid questionable additives from the food industry and various harmful substances in our food and instead find healthy alternatives – in harmony with animal welfare as well as nature and climate protection.
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