Vegetable desserts

40 inventive and unusual recipes

Using vegetables to make delicious and healthy desserts is not only for those who wish to slim! A closer look on the subject reveals that many traditional desserts worldwide use vegetables! The famous American carrot cake springs to mind, but did you know that the Irish do a potato cake and a delicious chard pie is a speciality of Nice.

All the recipes in the book are vegan and most are gluten-free. The author also advocates cooking with whole ingredients of vegetable origin and respecting the seasons. Sugar is used in moderation and the reader is invited to adapt the recipes to their personal taste although this book could, little by little, because of the vegetables, coax the reader to not add any additional sweetener at all.