Unusual delicacies
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| Language of origin | |
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| Infos : | 21 x 21 cm |
Jams, chutneys, mustards, syrups…
This book shows the reader how to make conserves and other products “to keep” that the author used to sell on a small-scale in local markets (unusual jams, cordials and condiments, perfumed teas, dry biscuits…). These are all home-made and original products to offer as gifts. Most recipes use both garden and wild plants and are simple, rural but modern, and economical.
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