To Feel Full, Eat Protein!

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Cooking

Health

Coralie Costi

Editions Larousse

Language of origin

Publication date

Infos :

144 pages
190 X 245mm
Softcover

What are the protein requirements from birth to old age? What about in sport? Which to choose between those of animal and vegetable origin, and how to make responsible choices with regard to the planet’s resources? How can we vary our intake to optimize benefits? Can they help maintain a stable weight? Why do certain protein sources produce inflammatory effects? What about the protein powders and protein-enriched products that are increasingly available in supermarkets?

In short, you’ll find a wealth of information on how to eat healthily and intelligently.

Coralie Costi

Coralie Costi is a state-certified dietitian-nutritionist with a background in humanities and pharmacy. She became passionate about nutrition, particularly its impact on skin, well-being, and health, after studying at the Pierre and Marie Curie medical faculty. Specializing in obesity and pediatric nutrition, she offers personalized, empathetic support, helping clients achieve their health goals with trust and care.

Agence Schweiger