Discover 100+ mouth-watering raw recipes in The Raw Kitchen – all free of gluten, dairy and refined sugar – to nourish you from breakfasttodinner, drinkstodesserts.
Famous for her incredible raw cakes, author Olivia Scott of the Raw Kitchen café offers clear, step-by-step instructions and proves that you don’t have to spend all day in the kitchen to enjoy creative, delicious raw food that is full of colour and energy.
Olivia Scott is the founder and creative force behind The Raw Kitchen. After studying business at Victoria University in Wellington, Olivia took her passion for raw food and holistic wellbeing further by studying nutrition at Auckland’s Wellpark College. A true believer in holistic wellness, Olivia is interested in the effect everyday food can have on us – physiologically and psychologically – and our overall wellbeing.
Olivia Scott is the founder and creative force behind The Raw Kitchen. After studying business at Victoria University in Wellington, Olivia took her passion for raw food and holistic wellbeing further by studying nutrition at Auckland’s Wellpark College. The Raw Kitchen started as an outlet for Olivia’s creativity and passion for raw food. Working late into the evenings and up again for deliveries to cafés and private customers in the mornings, Olivia strove towards her dream of creating a permanent home for The Raw Kitchen while continuing to learn about the benefits raw food could have on so many people’s lives. A true believer in holistic wellness, Olivia is interested in the effect everyday food can have on us — physiologically and psychologically — and our overall wellbeing. Olivia is a keen yogi, loves immersing herself in nature and all things natural, and has a passion for sharing her knowledge, energy and love with her community. Her first cookbook, eponymously named The Raw Kitchen, was released in April 2016.
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