The Psychedelic Cookbook
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| Infos : | Softcover |
This book contains detailed information on the extraction of psychedelic substances, which is presented in an understandable and comprehensible way even for chemistry novices.
This book contains detailed recipes and information on the extraction of psychedelic substances, prepared in a way that is comprehensible even for chemistry novices. As a pioneering psychedelic work, it makes the alchemical knowledge of working with psychoactive molecules accessible to interested laymen.
The Psychedelic Cookbook deals with a subject that is not commonplace, while speaking a language that everyone can understand. With information on DMT, 5-MeO-DMT and bufotenine (including changa) and the most important plant sources of DMT, on mescaline and mescaline cacti, beta-carbolines and other active ingredients. Includes insightful trip reports.
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